Chicken Salsa

Inggridients:

1 8 1/4 ounce can
chopped red or green sweet pepper 1/2  cup
see savings sliced green onion 1/2  cup
snipped fresh cilantro or parsley 2 tablespoons
cloves garlic, minced 2
jalapeno or serrano pepper, seeded and finely chopped* 1
egg 1
fine dry bread crumbs 1/4  cup
dried basil, crushed 1 teaspoon
ground sage 1/2  teaspoon
seasoned salt 1/2  teaspoon
pepper 1/8  teaspoon
1 pounds uncooked ground chicken or turkey

Direction :

1. Preheat grill. For salsa , in a medium bowl combine crushed pineapple, sweet pepper, half of the green
onion, the cilantro or parsley, garlic, and jalapeno or serrano pepper. Cover; chill until serving time.

2. In another medium bowl combine the egg, bread crumbs, remaining onion, basil, sage, seasoned salt,
and pepper. Add ground chicken or turkey; mix well. Shape into four 3/4-inch-thick patties. Grill patties
on the grill rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until juices run
clear and an instant-read thermometer inserted in side of burger registers 165 degrees F, turning
halfway through grilling. (Or, preheat broiler. Broil 4 to 5 inches from heat on an unheated rack of broiler
pan for 10 to 12 minutes.) Serve burgers with salsa. Makes 4 servings.