Nasi Tim Ayam

Nasi Tim Ayam Jamur (Rice topped with Chicken & Mushroom)
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INGREDIENTS:
1 ayam, dada, potong kecil2 & rebus / chicken breast, cut in small squares, boil .
5 siung bw putih, ulek / garlic, grind
jamur: shitake, kancing / mushroom: shitake & button
jahe / ginger
minyak wijen / sesame oil
kecap manis / sweet soy sauce
kecap asin / soy sauce
saus tiram / oyster sauce
INSTRUCTIONS:
Chicken:
1. Bawang putih di gongso. Masukkan jahe, minyak wijen, kecap manis, asin, &
saus tiram.
Sautee garlic. Add ginger, sesame oil, sweet soy sauce, soy sauce, & oyster
sauce.
2. Masukkan ayam & jamur, tambahkan air kaldu sedikit. Masak hingga air
meresap.
Add chicken & mushroom, about ½ cup of liquid from chicken stock. Cook
until water is absorbed.
Rice:
1. Gongso bawang putih sampai wangi, tambah kecap asin dan air kaldu ayam.
Sautee garlic, add in soy sauce and the liquid from chicken stock.
2. Masukkan nasi, aduk sampai merata.
Add in rice, stir evenly
Serving:
1. Taruh ayam di mangkuk kecil. Tambahkan nasi di atasnya.
In a small bowl, add in the chicken and mushroom, topped with rice.
2. Telungkupkan mangkuk kecil di atas piring. Nasi Tim Ayam siap di makan.
Flip the bowl onto a plate and it’s ready to be eaten warm.